Why Getting Media Coverage is Important for Small Restaurant in London?
Standing out as a restaurant in London is hard work. While celebratory chefs seem to grab all the media attention, it is a hard battle for London’s thousands of small restaurants, bistros, cafes, bars, pubs and gastro pubs to catch the eye of potential diners.
After all, for every £1,000 they spend on Public Relations for their restaurant, they have to sell many additional meals to cover the food and publicity costs – on the other hand, each new customer from a successful PR campaign will eventually be worth £1,000s as they return with family, friends and work colleagues.
Great PR with creativity in restaurants:
Amy Williams and Zoe Wilmer set up Samphire in May 2010 and specialise in food, restaurant and travel PR & Marketing. Previously directors at Sauce Communications, both of us have focused in this area for a collective twenty years. Professionals in our field, we apply our expertise to create successful and effective PR and Marketing strategies.
Contents of this blog is entirely written to inform people about various topics. Contents herein do not advertise about any product or services. The writer of this blog also does not represent any organization and only write for informational purposes.